• 50 Citations
  • 4 h-Index
20122018
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Fingerprint Dive into the research topics where Mohammed Al-Khusaibi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

frying
oils
French fries
olein
canola oil
potato chips
blanching
dates (fruit)
oxidative stability
blended foods
provenance
potatoes
pretreatment
fatty acids
p-anisidine value
antioxidants
frying oil
byproducts
glucose
fatty acid composition
lipid content
temperature
Phoenix dactylifera
acid value
peroxide value
water content
gelatinization
scanning electron microscopes
nutritive value
texture

Medicine & Life Sciences

Oils
Solanum tuberosum
Fatty Acids
Fungi
Mycotoxins
Penicillium
Temperature
Pressure
Glucose
Skin
Chytridiomycota
Oman
Cladosporium
Aspergillus flavus
Alternaria
Ascomycota
Saccharomyces
Middle East
Peroxides
Aspergillus
Nutritive Value
Hot Temperature
Fruit
Snacks
Starch
Color
Fats
Acids
Aflatoxins
Tocopherols

Engineering & Materials Science

Blanching
Fatty acids
Oils
Peroxides
Temperature
Aflatoxins
Scanning
Starch
Linoleic acid