Research output per year
Research output per year
Fingerprint
Dive into the research topics where Mohammed Al-Khusaibi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
Arab traditional foods: Preparation, processing and nutrition
Al-Khusaibi, M., Jan 1 2019, Food Engineering Series. Springer, p. 9-35 27 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter
3 Citations (Scopus) -
GCC traditional foods: Preparation and processing
Al-Habsi, N., Al-Khusaibi, M. & Rahman, M. S., Jan 1 2019, Food Engineering Series. Springer, p. 37-49 13 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter
-
Moisture sorption isotherm and thermal characteristics of freeze-dried tuna
Rahman, M. S., Al-Khusaibi, M. K., AL-Farsi, K. A., Al-Bulushi, I. M., Abushelaibi, A. & Al-Habsi, N., Jan 1 2019, In: International Journal of Food Studies. 8, 1, p. 87-96 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Preface
Al-Khusaibi, M., Al-Habsi, N. & Rahman, M. S., Jan 1 2019, In: Food Engineering Series. p. vii-ixResearch output: Contribution to journal › Editorial › peer-review
-
Traditional foods: Overview
Al-Khusaibi, M. & Rahman, M. S., Jan 1 2019, Food Engineering Series. Springer, p. 1-8 8 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter