Mohammed Al-Khusaibi — Sultan Qaboos University House of Expertise

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Emailmohamedksqu.eduom

Accepting PhD Students

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Research activity per year

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11 Article
5 Chapter
1 Paper
1 Editorial

Proton, thermal and mechanical relaxation characteristics of a complex biomaterial (de-fatted date-pits) as a function of temperature
Al-Khalili, M., Al-Habsi, N., Al-Khusaibi, M. & Rahman, M. S., 2023, (Accepted/In press) In: Journal of Thermal Analysis and Calorimetry.
Research output: Contribution to journal › Article › peer-review
Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers
Al-Makhroumi, N., Al-Khusaibi, M., Al-Subhi, L., Al-Bulushi, I. & Al-Ruzeiqi, M., Oct 2022, In: Journal of the Saudi Society of Agricultural Sciences. 21, 7, p. 485-492 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
4 Citations (Scopus)
Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation
Al-Khusaibi, M., Al-Habsi, N. A., Al-Yamani, S. A., Al-Khamis, A. S., Al-Shuhaimi, I. & Rahman, M. S., 2022, (Accepted/In press) In: Journal of Food Science and Technology.
Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
Measurement of Instrumental Texture Profile Analysis (TPA) of Foods
Rahman, M. S., Al-Attabi, Z., Al-Habsi, N. & Al-Khusaibi, M., 2021, Techniques to Measure Food Safety and Quality. Khan, M. S. & Rahman, M. S. (eds.). Springer, p. 427-465
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations
Rahman, M. S., Suresh, S., Al-Habsi, N., Al-Khusaibi, M., Al-Attabi, Z. & Al-Subhi, L., 2021, In: International Journal of Food Properties. 24, 1, p. 1559-1573 15 p.
Research output: Contribution to journal › Article › peer-review

Open Access
2 Citations (Scopus)

Seventh International Workshop on Food and Brain Health begins
Mohammed Al-Khusaibi, Judie Arulappan & Amer Al-Hinai
4/7/21
1 item of Media coverage
Press/Media: Press / Media
Book on nutritional neuroscience to be unveiled
Abdullah Al-Sadi, Mohammed Al-Khusaibi & Samir al-Adawi
7/21/20
1 item of Media coverage
Press/Media: Press / Media