Research Output per year
Fingerprint Dive into the research topics where Mohammed Al-Khusaibi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
The Potential Antioxidant Properties of Date Products: A Concise Update
Al-Farsi, K. A., Al-Habsi, N. & Al-Khusaibi, M., Jun 19 2018, p. 84. 104 p.Research output: Contribution to conference › Paper
File
Illumina MiSeq sequencing analysis of fungal diversity in stored dates
Al-Bulushi, I. M., Bani-Uraba, M. S., Guizani, N. S., Al-Khusaibi, M. K. & Al-Sadi, A. M., Mar 27 2017, In : BMC Microbiology. 17, 1, 72.Research output: Contribution to journal › Article
7
Citations
(Scopus)
Physico-chemical Characteristics and Oxidative Stability of Date-Pits Oil during Storage at Different Temperatures
Al-Kharousi, N., Al-Khusaibi, M., Al-Bulushi, I., Guizani, N., Waly, M. & Rahman, M. S., Jun 1 2016, In : International Journal of Food Engineering. 12, 4, p. 385-393 9 p.Research output: Contribution to journal › Article
On the Possibility of Nonfat Frying using Molten Glucose
Al-Khusaibi, M., Ahmad Tarmizi, A. H. & Niranjan, K., Jan 1 2015, In : Journal of Food Science. 80, 1, p. E66-E72Research output: Contribution to journal › Article
2
Citations
(Scopus)
Freezing-Melting Desalination Process
Rahman, M. S. & Al-Khusaibi, M., Feb 17 2014, Desalination: Water from Water. Wiley Blackwell, p. 473-501 29 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
6
Citations
(Scopus)