Projects per year
Search results
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Active
Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z., Al-Adwani, S., Al-Khusaibi, M., Al-Jardani, A., Al-Bulushi, I., Al-Shukaili, N. & Al-Rashdi, A.
1/1/24 → 1/1/25
Project: Research project
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I., Al-Khusaibi, M., Al-Sarmi, K. & Al-Kharousi, Z.
1/1/24 → …
Project: Other project
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Finished
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Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects
Al-Khusaibi, M., Rahman, M. S., Al-Habsi, N., Al-Alawi, A. A. & Waly, M.
1/1/19 → 12/31/21
Project: Internal Grants (IG)
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