• 50 Citations
  • 4 h-Index
20122018
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Research Output 2012 2018

  • 50 Citations
  • 4 h-Index
  • 6 Article
  • 1 Chapter
  • 1 Paper
2018
21 Downloads (Pure)

The Potential Antioxidant Properties of Date Products: A Concise Update

Al-Farsi, K. A., Al-Habsi, N. & Al-Khusaibi, M., Jun 19 2018, p. 84. 104 p.

Research output: Contribution to conferencePaper

File
dates (fruit)
antioxidants
byproducts
Phoenix dactylifera
syrups
2017
4 Citations (Scopus)

Illumina MiSeq sequencing analysis of fungal diversity in stored dates

Al-Bulushi, I. M., Bani-Uraba, M. S., Guizani, N. S., Al-Khusaibi, M. K. & Al-Sadi, A. M., Mar 27 2017, In : BMC Microbiology. 17, 1, 72.

Research output: Contribution to journalArticle

Fungi
Mycotoxins
Penicillium
Skin
Chytridiomycota
2016
oxidative stability
Oils
oils
Temperature
p-anisidine value
2015
2 Citations (Scopus)

On the Possibility of Nonfat Frying using Molten Glucose

Al-Khusaibi, M., Ahmad Tarmizi, A. H. & Niranjan, K., Jan 1 2015, In : Journal of Food Science. 80, 1, p. E66-E72

Research output: Contribution to journalArticle

frying
French fries
Glucose
glucose
Oils
2014
5 Citations (Scopus)

Freezing-Melting Desalination Process

Rahman, M. S. & Al-Khusaibi, M., Feb 17 2014, Desalination: Water from Water. Wiley Blackwell, p. 473-501 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Desalination
Freezing
Melting
2012
16 Citations (Scopus)

Frying of potato chips in a blend of canola oil and palm olein: Changes in levels of individual fatty acids and tocols

Al-Khusaibi, M., Gordon, M. H., Lovegrove, J. A. & Niranjan, K., Aug 2012, In : International Journal of Food Science and Technology. 47, 8, p. 1701-1709 9 p.

Research output: Contribution to journalArticle

olein
canola oil
potato chips
frying
Solanum tuberosum
3 Citations (Scopus)

Provenance of the oil in par-fried French fries after finish frying

Al-Khusaibi, M., Gordon, M. H., Lovegrove, J. A. & Niranjan, K., Jan 2012, In : Journal of Food Science. 77, 1

Research output: Contribution to journalArticle

French fries
frying
provenance
Oils
oils
20 Citations (Scopus)

The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices

Al-Khusaibi, M. K. & Niranjan, K., Aug 2012, In : Food and Bioprocess Technology. 5, 6, p. 2392-2400 9 p.

Research output: Contribution to journalArticle

Blanching
blanching
Solanum tuberosum
Oils
pretreatment