Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising

F. Mencarelli*, A. Bellincontro, R. Forniti, K. Vizovitis, C. DiNatale, R. Botondi, M. Valentini, P. Sequi, B. Basile, R. Romano

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising'. Together they form a unique fingerprint.

Physics

Agricultural and Biological Sciences