Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising
F. Mencarelli*, A. Bellincontro, R. Forniti, K. Vizovitis, C. DiNatale, R. Botondi, M. Valentini, P. Sequi, B. Basile, R. Romano
*المؤلف المقابل لهذا العمل
نتاج البحث: Conference contribution
4
اقتباسات
(Scopus)