Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

G. Raiymbek, I. Kadim, G. Konuspayeva, O. Mahgoub, A. Serikbayeva, B. Faye*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

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