Fingerprint
Dive into the research topics of 'Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat
G. Raiymbek, I. Kadim, G. Konuspayeva, O. Mahgoub, A. Serikbayeva, B. Faye*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
18
Citations
(SciVal)