A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

I. T. Kadim*, O. Mahgoub, R. W. Purchas

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

139 Citations (Scopus)

Fingerprint

Dive into the research topics of 'A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)'. Together they form a unique fingerprint.

Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences

Food Science