A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

I. T. Kadim*, O. Mahgoub, R. W. Purchas

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

163 Citations (Scopus)

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Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences

Food Science