A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

Veterinary Science and Veterinary Medicine

• Intramuscular Fat 100%

Agricultural and Biological Sciences

• Intramuscular Fat 16%
• Patties 8%
• Rubus idaeus 8%
• Lean Meat 8%

Food Science

• Camel Meat 16%
• Meat Quality 8%