Food Science and Nutrition

Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
Lee, K. Y., Rahman, M. S., Kim, A. N., Jeong, E. J., Kim, B. G., Lee, M. H., Kim, H. J. & Choi, S. G., Jan 2021, In: LWT. 135, 110240.
Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus)
Impact of vitamin D on neurocognitive function in dementia, depression, schizophrenia and ADHD
Roy, N. M., Al-Harthi, L., Sampat, N., Al-Mujaini, R., Mahadevan, S., Al Adawi, S., Essa, M. M., Al Subhi, L., Al-Balushi, B. & Qoronfleh, M. W., Jan 1 2021, In: Frontiers in bioscience (Landmark edition). 26, p. 566-611 46 p.
Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
Autism and Gut–Brain Axis: Role of Probiotics
Chidambaram, S. B., Tuladhar, S., Bhat, A., Mahalakshmi, A. M., Ray, B., Essa, M. M., Bishir, M., Bolla, S. R., Nanjaiah, N. D., Guillemin, G. J. & Qoronfleh, M. W., 2020, Advances in Neurobiology. Springer, p. 587-600 14 p. (Advances in Neurobiology; vol. 24).
Research output: Chapter in Book/Report/Conference proceeding › Chapter
4 Citations (Scopus)

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