Food Science and Nutrition

Antioxidant and Antiaging Properties of Agar Obtained from Brown Seaweed Laminaria digitata (Hudson) in D-Galactose-Induced Swiss Albino Mice
Reshma, B. S., Aavula, T., Narasimman, V., Ramachandran, S., Essa, M. M. & Qoronfleh, M. W., 2022, In: Evidence-based Complementary and Alternative Medicine. 2022, 7736378.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)
Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges
Alaufi, N. S., Chan, Y. M., Waly, M. I., Chin, Y. S., Yusof, B. N. M. & Ahmad, N., Jul 1 2022, In: Nutrients. 14, 13, 2777.
Research output: Contribution to journal › Review article › peer-review

Open Access
Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking
Al-Khalili, M., Al-Habsi, N., Al-Kindi, M. & Rahman, M. S., Nov 2022, In: Bioactive Carbohydrates and Dietary Fibre. 28, 100331.
Research output: Contribution to journal › Article › peer-review

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