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Food Science and Nutrition
DVC for Academic Affairs and Community Services
Agricultural And Marine Sciences
Overview
Fingerprint
Network
Profiles
(14)
Projects
(3)
Research output
(591)
Press/Media
(10)
Courses
(10)
Research output
Research output per year
1990
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
12569
Citations
59
h-index
410
Article
88
Chapter
37
Review article
12
Book
44
More
12
Editorial
11
Foreword/postscript
10
Comment/debate
4
Conference contribution
3
Chapter (peer-reviewed)
3
Paper
1
Letter
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Paper
Search results
2018
The Potential Antioxidant Properties of Date Products: A Concise Update
Al-Farsi, K. A.
,
Al-Habsi, N.
&
Al-Khusaibi, M.
,
Jun 19 2018
,
p. 84
.
104 p.
Research output
:
Contribution to conference
›
Paper
›
peer-review
File
Antioxidant
100%
Dates (Fruit)
42%
Free Radical
28%
Functional Food
28%
Phoenix Dactylifera
14%
50
Downloads (Pure)
2011
Effects of brine concentration on lipid oxidation and fatty acid profile of hot-smoked tuna (Thunnus albacares) stored at 4°C
Guizani, N.
,
Rahman, M. S.
,
Al-Ruzeiki, M.
&
Al-Sabahi, J.
,
2011
.
Research output
:
Contribution to conference
›
Paper
›
peer-review
Fatty Acids
100%
Yellowfin Tuna
100%
Lipids
66%
Peroxide Value
33%
Stearic Acid
33%
2009
State diagram of deglet nour dates by differential scanning calorimetry
Guizani, N.
,
Ai-Saidi, G. S.
,
Rahman, M. S.
,
Bornaz, S.
&
Al-Alawl, A. A.
,
2009
,
p. 975-980
.
6 p.
Research output
:
Contribution to conference
›
Paper
›
peer-review
Differential Scanning Calorimetry
100%
Drying
25%
Glass Transition Temperature
25%
Temperature Characteristics
25%
Melting Point
25%