Food Science and Nutrition

Research Output

Research Output per year

1990 2021

• 429 Article
• 87 Chapter
• 14 Review article
• 12 Book
• 27 More
  • 9 Foreword/postscript
  • 7 Editorial
  • 6 Comment/debate
  • 3 Conference contribution
  • 1 Paper
  • 1 Letter

Research Output per year

Research Output per year

Search results

• 2018

  The Potential Antioxidant Properties of Date Products: A Concise Update

  Al-Farsi, K. A., Al-Habsi, N. & Al-Khusaibi, M., Jun 19 2018, p. 84. 104 p.

  Research output: Contribution to conference › Paper › peer-review

  File

  • dates (fruit)
  • antioxidants
  • byproducts
  • Phoenix dactylifera
  • syrups
  40 Downloads (Pure)