Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels

Sung Won Kang, M. Shafiur Rahman, Ah Na Kim, Kyo Yeon Lee, Jiyeon Chun, William L. Kerr, Sung Gil Choi*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

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