Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels

Sung Won Kang, M. Shafiur Rahman, Ah Na Kim, Kyo Yeon Lee, Jiyeon Chun, William L. Kerr, Sung Gil Choi

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3 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences