Study the drying kinetics of open sun drying of fish

Dilip Jain*, Pankaj B. Pathare

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

90 Citations (Scopus)

Abstract

The drying behavior of prawn and chelwa fish (Indian minor carp) has been studied under open sun drying (OSD). The drying rate curves contained no constant rate period and showed a linear falling rate throughout the drying process. An asymptotic regression precisely represents the open sun drying behavior with the coefficient of determination and mean square of deviation as 0.9996 and 0.33 × 10-4 for prawn and 0.9993 and 0.58 × 10-4 for chelwa fish, respectively. Effective moisture diffusivity values were estimated from Fick's equation. The hourly effective moisture diffusivity has an exponential relation with the hourly mean moisture content of fish. The average effective moisture diffusivities were 11.11 × 10-11 and 8.708 × 10-11 m2 s-1 for prawn and chelwa fish drying, respectively.

Original languageEnglish
Pages (from-to)1315-1319
Number of pages5
JournalJournal of Food Engineering
Volume78
Issue number4
DOIs
Publication statusPublished - Feb 2007

Keywords

  • Drying model
  • Fish
  • Moisture diffusivity
  • Open sun drying

ASJC Scopus subject areas

  • Food Science

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