Study the drying kinetics of open sun drying of fish

Dilip Jain*, Pankaj B. Pathare

*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلةArticleمراجعة النظراء

116 اقتباسات (Scopus)

ملخص

The drying behavior of prawn and chelwa fish (Indian minor carp) has been studied under open sun drying (OSD). The drying rate curves contained no constant rate period and showed a linear falling rate throughout the drying process. An asymptotic regression precisely represents the open sun drying behavior with the coefficient of determination and mean square of deviation as 0.9996 and 0.33 × 10-4 for prawn and 0.9993 and 0.58 × 10-4 for chelwa fish, respectively. Effective moisture diffusivity values were estimated from Fick's equation. The hourly effective moisture diffusivity has an exponential relation with the hourly mean moisture content of fish. The average effective moisture diffusivities were 11.11 × 10-11 and 8.708 × 10-11 m2 s-1 for prawn and chelwa fish drying, respectively.

اللغة الأصليةEnglish
الصفحات (من إلى)1315-1319
عدد الصفحات5
دوريةJournal of Food Engineering
مستوى الصوت78
رقم الإصدار4
المعرِّفات الرقمية للأشياء
حالة النشرPublished - فبراير 2007

ASJC Scopus subject areas

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