Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts

Sajid Maqsood*, Kusaimah Manheem, Aisha Abushelaibi, Isam Tawfik Kadim

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences