Phytases: Biochemistry Enzymology and Characteristics Relevant to Animal Feed Use

Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)


This chapter describes the production, chemical structure, physicochemical properties, activity, inclusion and beneficial effects of the inclusion of phytases in animal diets.

Original languageEnglish
Title of host publicationEnzymes in Farm Animal Nutrition, 3rd Edition
PublisherCAB International
Number of pages21
ISBN (Electronic)9781789241570
ISBN (Print)9781789241563
Publication statusPublished - Jan 1 2022

ASJC Scopus subject areas

  • veterinary(all)

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