Phytases: Biochemistry Enzymology and Characteristics Relevant to Animal Feed Use

Daniel Menezes-Blackburn; Ralf Greiner; Ursula Konietzny

doi:10.1079/9781789241563.0007

Phytases: Biochemistry Enzymology and Characteristics Relevant to Animal Feed Use

Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny

Soils, Water and Agricultural Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Abstract

This chapter describes the production, chemical structure, physicochemical properties, activity, inclusion and beneficial effects of the inclusion of phytases in animal diets.

Original language	English
Title of host publication	Enzymes in Farm Animal Nutrition, 3rd Edition
Publisher	CAB International
Pages	103-123
Number of pages	21
ISBN (Electronic)	9781789241570
ISBN (Print)	9781789241563
DOIs	https://doi.org/10.1079/9781789241563.0007
Publication status	Published - Jan 1 2022

ASJC Scopus subject areas

veterinary(all)

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10.1079/9781789241563.0007

Cite this

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Phytases: Biochemistry Enzymology and Characteristics Relevant to Animal Feed Use

Abstract

ASJC Scopus subject areas

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