Phytases: Biochemistry Enzymology and Characteristics Relevant to Animal Feed Use

Daniel Menezes-Blackburn; Ralf Greiner; Ursula Konietzny

doi:10.1079/9781789241563.0007

Phytases: Biochemistry Enzymology and Characteristics Relevant to Animal Feed Use

Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny

Soils, Water and Agricultural Engineering

نتاج البحث: Chapter

1 اقتباس (Scopus)

ملخص

This chapter describes the production, chemical structure, physicochemical properties, activity, inclusion and beneficial effects of the inclusion of phytases in animal diets.

اللغة الأصلية	English
عنوان منشور المضيف	Enzymes in Farm Animal Nutrition, 3rd Edition
ناشر	CAB International
الصفحات	103-123
عدد الصفحات	21
رقم المعيار الدولي للكتب (الإلكتروني)	9781789241570
رقم المعيار الدولي للكتب (المطبوع)	9781789241563
المعرِّفات الرقمية للأشياء	https://doi.org/10.1079/9781789241563.0007
حالة النشر	Published - يناير 1 2022

ASJC Scopus subject areas

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الوصول إلى المستند

10.1079/9781789241563.0007

الملفات والروابط الأخرى

قم بذكر هذا

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