Physicochemical properties of fermented Arabian mares' milk

Salwa Bornaz*, Nejib Guizani, Jawher Sammari, Wafa Allouch, Ali Sahli, Hamadi Attia

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Physicochemical properties of fermented Arabian mares' milk'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences

Medicine and Dentistry