Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate

Translated title of the contribution: Meat quality in lambs of different genotypes and ages at slaughter

Américo Garcia Da Silva Sobrinho, Roger Walter Purchas, Isam Tawfik Kadim, Sandra Mari Yamamoto

Research output: Contribution to journalArticle

61 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences