HPLC coupled to UV-vis detection for quantitative determination of phenolic compounds and caffeine in different brands of coffee in the Algerian market

K. Belguidoum, H. Amira-Guebailia*, Y. Boulmokh, O. Houache

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds