Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Mohammad Shafiur Rahman*, Ruqaya Moosa Al-Belushi, Nejib Guizani, Ghalib Said Al-Saidi, Bassam Soussi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

53 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents'. Together they form a unique fingerprint.

Food Science

Material Science