Drying kinetics and allicin potential in garlic slices during different methods of drying

Mohammad Shafiur Rahman*, Qassim Humoud Al-Shamsi, Gunnar B. Bengtsson, Shyam S. Sablani, Ahmed Al-Alawi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

44 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science