| Original language | English |
|---|---|
| Title of host publication | Advances in Food Dehydration |
| Publisher | CRC Press |
| Pages | 97-122 |
| Number of pages | 26 |
| ISBN (Electronic) | 9781420052534 |
| ISBN (Print) | 9781466531918 |
| Publication status | Published - Nov 21 2008 |
| Externally published | Yes |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences