D- and Z-values of microflora in tuna mince during moist- and dry-heating

Mohammad Shafiur Rahman*, Nejib Guizani, Mohd Hamad Al-Ruzeiki

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint Dive into the research topics of 'D- and Z-values of microflora in tuna mince during moist- and dry-heating'. Together they form a unique fingerprint.

Medicine & Life Sciences

Engineering & Materials Science

Agriculture & Biology