Projects per year
Search results
-
Active
Potential of Artificial Intelligence and Machine Learning in Determining Vitamin C Stability in Foods during Processing and Storage
1/1/23 → 12/31/25
Project: Internal Grants (IG)
-
Not started
TTotP: Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
Rahman, M. S., Al-Alawi, A. A., Guizani, N., Essa, M. M. & Farooq, S.
Project: Other project
-
Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
Project: HM Grants ( Strategic)
-
Finished
Nanofibers from Date-Flesh and Date-Pits of Low Grade or Un-utilized Date Fruits: its preparation, characterization and functionality
1/1/20 → 12/31/22
Project: External Grants
-
Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects
Al-Khusaibi, M., Rahman, M. S., Al-Habsi, N., Al-Alawi, A. A. & Waly, M.
1/1/19 → 12/31/21
Project: Internal Grants (IG)
-
Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
1/1/11 → 12/31/14
Project: External Grants
-
Physicochemical properties and antimicrobial activity of Omani frankincense
1/1/11 → 12/31/11
Project: Internal Grants (IG)
-
Extraction and Structural Characterization of Gelatin from Fish Skin
1/19/10 → 1/18/11
Project: Internal Grants (IG)