المشروعات في السنة
نتائج البحث
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نشط
Potential of Artificial Intelligence and Machine Learning in Determining Vitamin C Stability in Foods during Processing and Storage
١/١/٢٣ → ١٢/٣١/٢٥
المشروع: بحوث المنح الداخلية
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لم يبدأ
TTotP: Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
Rahman, M. S., Al-Alawi, A. A., Guizani, N., Essa, M. M. & Farooq, S.
المشروع: Other project
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Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
المشروع: البحوث الإستراتيجية
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منتهي
Nanofibers from Date-Flesh and Date-Pits of Low Grade or Un-utilized Date Fruits: its preparation, characterization and functionality
١/١/٢٠ → ١٢/٣١/٢٢
المشروع: المنح الخارجية
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Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects
Al-Khusaibi, M., Rahman, M. S., Al-Habsi, N., Al-Alawi, A. A. & Waly, M.
١/١/١٩ → ١٢/٣١/٢١
المشروع: بحوث المنح الداخلية
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Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
١/١/١١ → ١٢/٣١/١٤
المشروع: المنح الخارجية
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Physicochemical properties and antimicrobial activity of Omani frankincense
١/١/١١ → ١٢/٣١/١١
المشروع: بحوث المنح الداخلية
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Extraction and Structural Characterization of Gelatin from Fish Skin
١/١٩/١٠ → ١/١٨/١١
المشروع: بحوث المنح الداخلية