Projects per year
Search results
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Active
Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z., Al-Adwani, S., Al-Khusaibi, M., Al-Jardani, A., Al-Bulushi, I., Al-Shukaili, N. & Al-Rashdi, A.
1/1/24 → 1/1/25
Project: Research project
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I., Al-Khusaibi, M., Al-Sarmi, K. & Al-Kharousi, Z.
1/1/24 → …
Project: Other project
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Not started
Al-Qurum Mangroves Forests Ecosystem and its Bio-community Structures
Al-Hashimi, K., Al-Barawani, S., Yoon, G., Al-Habsi, H., Al-Kindi , A., Al-Bulushi, I., Al-Abdali, F. & Al-Busaidi, S.
Project: Other project
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Finished
Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
1/1/21 → 12/31/21
Project: Deanship of Research Grants
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Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
1/1/15 → 12/31/18
Project: Research project
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Evaluation the Quality, Safety and Storage Stability of Traditional Fish Products in United Arab Emirates and Sultanate of Oman
1/1/15 → 12/31/18
Project: Other project
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Biochemical, physiochemical and microbial characteristics stability of traditionally dried anchovy Encrasicholina punctifer in Oman during ambient storage
1/2/11 → 12/31/13
Project: Internal Grants (IG)
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Biochemical, Physiochemical and Microbial Characteristics Stability of Traditionally Dried Anchovy Encrasicholina punctifer in Oman during Ambient Storage
1/1/11 → 12/31/11
Project: Internal Grants (IG)