Research Output per year
Fingerprint Dive into the research topics where Ismail Al-Bulushi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Network
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Research Output
Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota
Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. & Al-Bulushi, I., Apr 23 2018, Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, Inc., p. 39-66 28 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
1
Citation
(Scopus)
Illumina MiSeq sequencing analysis of fungal diversity in stored dates
Al-Bulushi, I. M., Bani-Uraba, M. S., Guizani, N. S., Al-Khusaibi, M. K. & Al-Sadi, A. M., Mar 27 2017, In : BMC Microbiology. 17, 1, 72.Research output: Contribution to journal › Article
10
Citations
(Scopus)
The handbook of food microbiological analytical methods
Al Bulushi, I. M., Jan 1 2017, Nova Science Publishers, Inc. 147 p.Research output: Book/Report › Book
Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers
Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M., Al-Bulushi, I. M. & Shaharoona, B., 2016, In : International Journal of Microbiology. 2016, 4292417.Research output: Contribution to journal › Article
25
Citations
(Scopus)
Physico-chemical Characteristics and Oxidative Stability of Date-Pits Oil during Storage at Different Temperatures
Al-Kharousi, N., Al-Khusaibi, M., Al-Bulushi, I., Guizani, N., Waly, M. & Rahman, M. S., Jun 1 2016, In : International Journal of Food Engineering. 12, 4, p. 385-393 9 p.Research output: Contribution to journal › Article