Projects per year
Personal profile
Education/Academic qualification
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential , The University of Queensland
2004 → 2009
Award Date: Mar 18 2009
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
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Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
1/1/21 → 12/31/21
Project: Deanship of Research Grants
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Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
1/1/15 → 12/31/18
Project: Research project
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Biochemical, physiochemical and microbial characteristics stability of traditionally dried anchovy Encrasicholina punctifer in Oman during ambient storage
1/2/11 → 12/31/13
Project: Internal Grants (IG)
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Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman
Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M. & Al-Bulushi, I. M., Oct 5 2022, In: Foods. 11, 19Research output: Contribution to journal › Article › peer-review
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Assessment of aflatoxin B1 content and aflatoxigenic molds in imported food commodities in Muscat, Oman
Al-Alawi, A., Al-Mandhari, A., Al-Harrasi, M., Al-Mahmooli, I., Al-Bulushi, I., Al-Sadi, A. & Rethinasamy, V., 2022, In: Journal of Agricultural and Marine Sciences [JAMS]. 27, (2): 41–49Research output: Contribution to journal › Article › peer-review
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Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers
Al-Makhroumi, N., Al-Khusaibi, M., Al-Subhi, L., Al-Bulushi, I. & Al-Ruzeiqi, M., Oct 2022, In: Journal of the Saudi Society of Agricultural Sciences. 21, 7, p. 485-492 8 p.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
Harmful algal blooms associated marine bacteria: Composition and potential
Al-Bulushi, I., 2022, In: Advances in Clinical Toxicology. 7, 1Research output: Contribution to journal › Article › peer-review
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Al Bulushi I, Al Kharousi Z., Rahman M. 2021. Vitek: a platform for a better understanding of microbes
Al-Bulushi, I., 2021, Khan M. and Rahman M. (ed.), Techniques to Measure Food Safety and Quality. Springer Nature, Switzerland.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
Press/Media
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SQU Academic Book Deals with Food Microbial Analyses
5/13/18
1 item of Media coverage
Press/Media: Press / Media
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Stress on hygiene training for restaurant food handlers
3/2/17
1 item of Media coverage
Press/Media: Press / Media