Improving salt tolerance in pepper by bio-priming with Padina pavonica and Jania rubens aqueous extracts

Imen Rinez^*, Nadia Ghezal, Asma Rinez, Muhammad Farooq, Soumaya Dbara, Ines Saad, Rabiaa Haouala

^*المؤلف المقابل لهذا العمل