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Improving salt tolerance in pepper by bio-priming with Padina pavonica and Jania rubens aqueous extracts
Imen Rinez*, Nadia Ghezal, Asma Rinez, Muhammad Farooq, Soumaya Dbara, Ines Saad, Rabiaa Haouala
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
2
Citations
(Scopus)