Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in Ovariectomized rats

Medicine and Dentistry

• Atherosclerosis 100%
• Estrogen 60%
• Homocysteine 60%
• Serum 40%
• Lipid Peroxidation 40%
• Thiobarbituric Acid Reactive Substance 40%
• Low-Density Lipoprotein 40%
• Cholesterol Diet 40%
• Cholesterol 20%
• Pathogenesis 20%
• Lipid 20%
• Group Therapy 20%
• Unsaturated Fatty Acid 20%
• Ovariectomy 20%

Agricultural and Biological Sciences

• Soybean Oil 100%
• Ovariectomized Rat 44%
• Estrogen 33%
• Homocysteine 33%
• Cholesterol 22%
• Lipid Peroxidation 22%
• Thiobarbituric Acid 22%
• Low-Density Lipoprotein 22%
• Protective Effect 11%
• Unsaturated Fatty Acids 11%
• Lipid Profile 11%

Biochemistry, Genetics and Molecular Biology

• Homocysteine 33%
• Lipid Peroxidation 22%
• Cholesterol 22%
• Low-Density Lipoprotein 22%
• Thiobarbituric Acid 22%
• Cholesterol Blood Level 11%
• Lipid Profile 11%
• Sprague Dawley Rat 11%