Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in Ovariectomized rats

Siti Khadijah Adam, Srijit Das, Ima Nirawana Soelaiman, Nor Aini Umar, Kamsiah Jaarin*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

55 Citations (Scopus)

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Medicine and Dentistry

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