Structure and quality of camel meat

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationCamel Meat and Meat Products
PublisherCABI Publishing
Pages124-152
Number of pages29
ISBN (Print)9781780641010
Publication statusPublished - Nov 23 2012

Fingerprint

camel meat
Camelus
Meat

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Kadim, I. T., & Mahgoub, O. (2012). Structure and quality of camel meat. In Camel Meat and Meat Products (pp. 124-152). CABI Publishing.

Structure and quality of camel meat. / Kadim, Isam T.; Mahgoub, Osman.

Camel Meat and Meat Products. CABI Publishing, 2012. p. 124-152.

Research output: Chapter in Book/Report/Conference proceedingChapter

Kadim, IT & Mahgoub, O 2012, Structure and quality of camel meat. in Camel Meat and Meat Products. CABI Publishing, pp. 124-152.
Kadim IT, Mahgoub O. Structure and quality of camel meat. In Camel Meat and Meat Products. CABI Publishing. 2012. p. 124-152
Kadim, Isam T. ; Mahgoub, Osman. / Structure and quality of camel meat. Camel Meat and Meat Products. CABI Publishing, 2012. pp. 124-152
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