Structure and quality of camel meat

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationCamel Meat and Meat Products
PublisherCABI Publishing
Pages124-152
Number of pages29
ISBN (Print)9781780641010
Publication statusPublished - Nov 23 2012

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Fingerprint Dive into the research topics of 'Structure and quality of camel meat'. Together they form a unique fingerprint.

  • Cite this

    Kadim, I. T., & Mahgoub, O. (2012). Structure and quality of camel meat. In Camel Meat and Meat Products (pp. 124-152). CABI Publishing.