State diagram of apple slices: Glass transition and freezing curves

Yan Bai, M. Shafiur Rahman, Conrad O. Perera, Bronwen Smith, Laurence D. Melton

Research output: Contribution to journalArticle

98 Citations (Scopus)

Abstract

The state diagram of apple flesh was developed by measuring and modeling its freezing points and glass transition temperatures. The freezing curve and glass transition lines were developed using Clausias-Clapeyron and Gordon-Taylor models, respectively. The state diagram of apple pieces developed in this work can be used in determining the stability during frozen storage and in dried conditions as well as in designing drying and freezing processes.

Original languageEnglish
Pages (from-to)89-95
Number of pages7
JournalFood Research International
Volume34
Issue number2-3
DOIs
Publication statusPublished - 2001

ASJC Scopus subject areas

  • Food Science

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