TY - JOUR
T1 - State diagram of apple slices
T2 - Glass transition and freezing curves
AU - Bai, Yan
AU - Rahman, M. Shafiur
AU - Perera, Conrad O.
AU - Smith, Bronwen
AU - Melton, Laurence D.
PY - 2001
Y1 - 2001
N2 - The state diagram of apple flesh was developed by measuring and modeling its freezing points and glass transition temperatures. The freezing curve and glass transition lines were developed using Clausias-Clapeyron and Gordon-Taylor models, respectively. The state diagram of apple pieces developed in this work can be used in determining the stability during frozen storage and in dried conditions as well as in designing drying and freezing processes.
AB - The state diagram of apple flesh was developed by measuring and modeling its freezing points and glass transition temperatures. The freezing curve and glass transition lines were developed using Clausias-Clapeyron and Gordon-Taylor models, respectively. The state diagram of apple pieces developed in this work can be used in determining the stability during frozen storage and in dried conditions as well as in designing drying and freezing processes.
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U2 - 10.1016/S0963-9969(00)00128-9
DO - 10.1016/S0963-9969(00)00128-9
M3 - Article
AN - SCOPUS:0035077603
SN - 0963-9969
VL - 34
SP - 89
EP - 95
JO - Food Research International
JF - Food Research International
IS - 2-3
ER -