State diagram of apple slices

Glass transition and freezing curves

Yan Bai, M. Shafiur Rahman, Conrad O. Perera, Bronwen Smith, Laurence D. Melton

Research output: Contribution to journalArticle

97 Citations (Scopus)

Abstract

The state diagram of apple flesh was developed by measuring and modeling its freezing points and glass transition temperatures. The freezing curve and glass transition lines were developed using Clausias-Clapeyron and Gordon-Taylor models, respectively. The state diagram of apple pieces developed in this work can be used in determining the stability during frozen storage and in dried conditions as well as in designing drying and freezing processes.

Original languageEnglish
Pages (from-to)89-95
Number of pages7
JournalFood Research International
Volume34
Issue number2-3
DOIs
Publication statusPublished - 2001

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glass transition
Malus
Freezing
Glass
freezing
apples
glass transition temperature
frozen storage
freezing point
Transition Temperature
drying

ASJC Scopus subject areas

  • Food Science

Cite this

State diagram of apple slices : Glass transition and freezing curves. / Bai, Yan; Rahman, M. Shafiur; Perera, Conrad O.; Smith, Bronwen; Melton, Laurence D.

In: Food Research International, Vol. 34, No. 2-3, 2001, p. 89-95.

Research output: Contribution to journalArticle

Bai, Yan ; Rahman, M. Shafiur ; Perera, Conrad O. ; Smith, Bronwen ; Melton, Laurence D. / State diagram of apple slices : Glass transition and freezing curves. In: Food Research International. 2001 ; Vol. 34, No. 2-3. pp. 89-95.
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