TY - JOUR
T1 - Role of cultural and socioeconomic factors in fish consumption among Omani population
T2 - A pilot survey
AU - Al Riyami, Zahra Khamis Mohammed Ahmed
AU - Al-Ismaili, Azza Ali
AU - Al-Hattali, Halima Said
AU - Essa, Musthafa Mohamed
AU - Sathishkumar, Jayapal
AU - Manickavasagan, Annamalai
N1 - Publisher Copyright:
© 2016 International Journal of Nutrition, Pharmacology, Neurological Diseases | Published by Wolters Kluwer - Medknow.
PY - 2016/7/1
Y1 - 2016/7/1
N2 - Background: Fish is one of the major components of a balanced healthy diet, and it is a good source of several beneficial compounds. Cultural and socioeconomic factors such as financial status of people, awareness about the health benefits of fish, and cost and availability of fish in the market plays an important role in fish consumption among Omani population. Methodology: This study was designed to assess the fish consumption in terms of purchase, storage, cooking methods, and consumption patterns of selected 240 convenient Omani populations. The mailed survey enabled to collect the data about the cultural, socioeconomic, health, and nutritional factors which might influence the consumption of fish in Oman. Results and Conclusion: Exploration of cultural and socioeconomic factors was done with the help of descriptive and inferential statistics. The outcome of this study might be useful in promoting fish consumption among Omani people. However, the sample size used in this study is less, and may not be the representation of Oman.
AB - Background: Fish is one of the major components of a balanced healthy diet, and it is a good source of several beneficial compounds. Cultural and socioeconomic factors such as financial status of people, awareness about the health benefits of fish, and cost and availability of fish in the market plays an important role in fish consumption among Omani population. Methodology: This study was designed to assess the fish consumption in terms of purchase, storage, cooking methods, and consumption patterns of selected 240 convenient Omani populations. The mailed survey enabled to collect the data about the cultural, socioeconomic, health, and nutritional factors which might influence the consumption of fish in Oman. Results and Conclusion: Exploration of cultural and socioeconomic factors was done with the help of descriptive and inferential statistics. The outcome of this study might be useful in promoting fish consumption among Omani people. However, the sample size used in this study is less, and may not be the representation of Oman.
KW - Cultural and socioeconomic factors
KW - Fish consumption
KW - Oman
UR - http://www.scopus.com/inward/record.url?scp=84977669915&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84977669915&partnerID=8YFLogxK
U2 - 10.4103/2231-0738.184584
DO - 10.4103/2231-0738.184584
M3 - Review article
AN - SCOPUS:84977669915
SN - 2231-0738
VL - 6
SP - 119
EP - 124
JO - International Journal of Nutrition, Pharmacology, Neurological Diseases
JF - International Journal of Nutrition, Pharmacology, Neurological Diseases
IS - 3
ER -