Recent Advances in the Agronomy of Food Legumes

Aman Ullah, Muhammad Farooq, Mubshar Hussain, Kadambot H. M. Siddique

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Genetic Enhancement in Major Food Legumes
Publisher	Springer International Publishing
Pages	255-302
Number of pages	48
DOIs	https://doi.org/10.1007/978-3-030-64500-7_9
Publication status	Published - 2021

Name	Genetic Enhancement in Major Food Legumes

Access to Document

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title = "Recent Advances in the Agronomy of Food Legumes",

author = "Aman Ullah and Muhammad Farooq and Mubshar Hussain and Siddique, {Kadambot H. M.}",

year = "2021",

doi = "10.1007/978-3-030-64500-7_9",

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AU - Farooq, Muhammad

AU - Hussain, Mubshar

AU - Siddique, Kadambot H. M.

PY - 2021

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T3 - Genetic Enhancement in Major Food Legumes

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BT - Genetic Enhancement in Major Food Legumes

PB - Springer International Publishing

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