Protective effect of zizyphus spinachristi on mpp+-induced oxidative stress

Vandita Singh, Mohamed Musthafa Essa, Nejib Guizani, Rengasamy Balakrishnan, Tamiloli Hemalatha, Thamilarasan Manivasagam*, Arokiasamy Justin-Thenmozhi, Namasivayam Elangovan, Thirunavukkarasu Velusamy

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

Oxidative stress and mitochondrial dysfunction mediated neuro apoptosis is reported to play a major role in the pathology of Parkinson’s disease. Zizyphus spina-christi fruits (ZSCF) are used as traditional medicines that are well-known for their high antioxidant properties. In the present study, we investigated the protective effects of ZSCF extract against 1-methyl-4-phenylpyridinium (MPP+) induced neurotoxicity in SH-SY5Y cell lines. The effect of ZCSF on MPP+ induced cell viability (MTT - 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazoliumbromide assay), membrane damage - (lactate dehydrogenase (LDH), oxidative stress (levels of ROS, nitric oxide and GSH and activities of SOD and catalase), mitochondrial membrane potential and apoptosis (activity of caspase 3 and protein expressions of cyto c, Bax and Bcl-2) were measured. Our results showed that ZSCF could be able to reduce the neurotoxicity of MPP+ and offer neuroprotection in vitro. This protective effect of ZCF might be mediated by its potent antioxidant properties. However, further research is necessary to isolate active compounds and performing preclinical and clinical studies to confirm the neuro-protective effects of ZSCF in PD.

Original languageEnglish
Pages (from-to)285-299
Number of pages15
JournalFrontiers in Bioscience - Scholar
Volume10
Issue number2
DOIs
Publication statusPublished - Jan 1 2018

Keywords

  • Apoptosis
  • Mitochondrial dysfunction
  • Oxidative Stress
  • Parkinson’s disease
  • SH-SY5Y cells
  • Zizyphusspina Christi Fruit Extract

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Immunology and Microbiology(all)

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