| Original language | English |
|---|---|
| Pages (from-to) | v-vi |
| Journal | Food Engineering Series |
| Publication status | Published - 2015 |
ASJC Scopus subject areas
- Food Science
- Bioengineering
- Process Chemistry and Technology
- Mechanical Engineering
Preface
Mohammed Wasim Siddiqui, Md Shafiur Rahman
Research output: Contribution to journal › Editorial › peer-review