Abstract
'Malindi' banana (Musa,'Dwarf Cavendish') was stored at three storage conditions (11-12°C and 95.5% RH; 20-22°C and 82-85% RH; and cyclic cooling and warming to simulate day/night conditions during the banana harvest season: 28°C and 50% RH/18°C and 70% RH). Fruit storage life was 21, 10, and 8 days in the refrigerated storage, normal room storage, and storage under cyclic day/night conditions, respectively. Fruit ripening, respiration, and ethyelene production were significantly higher at high temperature storage and cyclic day/night conditions leading to faster fruit deterioration. Under these storage conditions, the rate of fruit weight loss, firmness, vitamin C loss, and chlorophyll degradation was also higher compared to refrigeration.
| Original language | English |
|---|---|
| Pages (from-to) | 373-388 |
| Number of pages | 16 |
| Journal | International Journal of Fruit Science |
| Volume | 13 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - Oct 2013 |
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Keywords
- Dwarf Cavendish
- Musa spp.
- physicochemical properties
- ripening
- storage
- vitamin C
ASJC Scopus subject areas
- Agronomy and Crop Science
- Plant Science
- Ecology
- Horticulture
Cite this
Postharvest Responses of 'Malindi' Cavendish Banana to Various Storage Conditions. / Opara, Umezuruike Linus; Al-Yahyai, Rashid; Al-Waili, Nafla; Said, Fahad Al; Al-Ani, Majeed; Manickavasagan, Annamalai; Al-Mahdouri, Adel.
In: International Journal of Fruit Science, Vol. 13, No. 4, 10.2013, p. 373-388.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Postharvest Responses of 'Malindi' Cavendish Banana to Various Storage Conditions
AU - Opara, Umezuruike Linus
AU - Al-Yahyai, Rashid
AU - Al-Waili, Nafla
AU - Said, Fahad Al
AU - Al-Ani, Majeed
AU - Manickavasagan, Annamalai
AU - Al-Mahdouri, Adel
PY - 2013/10
Y1 - 2013/10
N2 - 'Malindi' banana (Musa,'Dwarf Cavendish') was stored at three storage conditions (11-12°C and 95.5% RH; 20-22°C and 82-85% RH; and cyclic cooling and warming to simulate day/night conditions during the banana harvest season: 28°C and 50% RH/18°C and 70% RH). Fruit storage life was 21, 10, and 8 days in the refrigerated storage, normal room storage, and storage under cyclic day/night conditions, respectively. Fruit ripening, respiration, and ethyelene production were significantly higher at high temperature storage and cyclic day/night conditions leading to faster fruit deterioration. Under these storage conditions, the rate of fruit weight loss, firmness, vitamin C loss, and chlorophyll degradation was also higher compared to refrigeration.
AB - 'Malindi' banana (Musa,'Dwarf Cavendish') was stored at three storage conditions (11-12°C and 95.5% RH; 20-22°C and 82-85% RH; and cyclic cooling and warming to simulate day/night conditions during the banana harvest season: 28°C and 50% RH/18°C and 70% RH). Fruit storage life was 21, 10, and 8 days in the refrigerated storage, normal room storage, and storage under cyclic day/night conditions, respectively. Fruit ripening, respiration, and ethyelene production were significantly higher at high temperature storage and cyclic day/night conditions leading to faster fruit deterioration. Under these storage conditions, the rate of fruit weight loss, firmness, vitamin C loss, and chlorophyll degradation was also higher compared to refrigeration.
KW - Dwarf Cavendish
KW - Musa spp.
KW - physicochemical properties
KW - ripening
KW - storage
KW - vitamin C
UR - http://www.scopus.com/inward/record.url?scp=84879160482&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84879160482&partnerID=8YFLogxK
U2 - 10.1080/15538362.2013.748378
DO - 10.1080/15538362.2013.748378
M3 - Article
VL - 13
SP - 373
EP - 388
JO - International Journal of Fruit Science
JF - International Journal of Fruit Science
SN - 1553-8362
IS - 4
ER -