Pesticide residue in foods

Sources, management, and control

Mohidus Samad Khan, Mohammad Shafiur Rahman

Research output: Book/ReportBook

1 Citation (Scopus)

Abstract

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

Original languageEnglish
PublisherSpringer International Publishing
Number of pages200
ISBN (Electronic)9783319526836
ISBN (Print)9783319526812
DOIs
Publication statusPublished - Apr 14 2017

Fingerprint

Pesticide Residues
pesticide residues
Pesticides
pesticides
Food
Organic Agriculture
health foods
Environmental Health
environmental degradation
Weathering
organic production
food production
laws and regulations
Health

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Chemistry(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Pesticide residue in foods : Sources, management, and control. / Khan, Mohidus Samad; Rahman, Mohammad Shafiur.

Springer International Publishing, 2017. 200 p.

Research output: Book/ReportBook

Khan, Mohidus Samad ; Rahman, Mohammad Shafiur. / Pesticide residue in foods : Sources, management, and control. Springer International Publishing, 2017. 200 p.
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