Abstract
The Greifswalder Bodden (GWB) is considered to be the most important spawning and nursery area for the western Baltic spring-spawning herring. However, the biotic and abiotic reasons for this are still unclear. Consequently, we investigated larval growth conditions in the GWB and in the Kiel Canal (KC), another nursery and spawning area of Baltic herring. We investigated prey quantity and quality [copepod abundance and essential fatty acid (EFA) concentration] as well as biochemically derived growth rates and fatty acid content of larval herring in spring 2011. A significant correlation between larval growth and larval EFA concentration could be observed in the GWB. The highest growth rates and EFA concentrations in the larval herring coincided with high food quality. Compensating effects of food quality on food quantity and vice versa could be observed in both the GWB and the KC. While larval growth rates in the KC were high early in the season, highest growth rates in the GWB were achieved late in the season. In conclusion, neither area was superior to the other, indicating similar growth conditions for larval herring within the region.
| Original language | English |
|---|---|
| Pages (from-to) | 991-1000 |
| Number of pages | 10 |
| Journal | ICES Journal of Marine Science |
| Volume | 71 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2014 |
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Keywords
- DHA
- EPA
- essential fatty acids
- food quality
- growth
- prey density
ASJC Scopus subject areas
- Oceanography
- Aquatic Science
- Ecology, Evolution, Behavior and Systematics
- Ecology
Cite this
Nutritional situation for larval Atlantic herring (Clupea harengus L.) in two nursery areas in the western Baltic Sea. / Paulsen, Matthias; Hammer, Cornelius; Malzahn, Arne M.; Polte, Patrick; Von Dorrien, Christian; Clemmesen, Catriona.
In: ICES Journal of Marine Science, Vol. 71, No. 4, 2014, p. 991-1000.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Nutritional situation for larval Atlantic herring (Clupea harengus L.) in two nursery areas in the western Baltic Sea
AU - Paulsen, Matthias
AU - Hammer, Cornelius
AU - Malzahn, Arne M.
AU - Polte, Patrick
AU - Von Dorrien, Christian
AU - Clemmesen, Catriona
PY - 2014
Y1 - 2014
N2 - The Greifswalder Bodden (GWB) is considered to be the most important spawning and nursery area for the western Baltic spring-spawning herring. However, the biotic and abiotic reasons for this are still unclear. Consequently, we investigated larval growth conditions in the GWB and in the Kiel Canal (KC), another nursery and spawning area of Baltic herring. We investigated prey quantity and quality [copepod abundance and essential fatty acid (EFA) concentration] as well as biochemically derived growth rates and fatty acid content of larval herring in spring 2011. A significant correlation between larval growth and larval EFA concentration could be observed in the GWB. The highest growth rates and EFA concentrations in the larval herring coincided with high food quality. Compensating effects of food quality on food quantity and vice versa could be observed in both the GWB and the KC. While larval growth rates in the KC were high early in the season, highest growth rates in the GWB were achieved late in the season. In conclusion, neither area was superior to the other, indicating similar growth conditions for larval herring within the region.
AB - The Greifswalder Bodden (GWB) is considered to be the most important spawning and nursery area for the western Baltic spring-spawning herring. However, the biotic and abiotic reasons for this are still unclear. Consequently, we investigated larval growth conditions in the GWB and in the Kiel Canal (KC), another nursery and spawning area of Baltic herring. We investigated prey quantity and quality [copepod abundance and essential fatty acid (EFA) concentration] as well as biochemically derived growth rates and fatty acid content of larval herring in spring 2011. A significant correlation between larval growth and larval EFA concentration could be observed in the GWB. The highest growth rates and EFA concentrations in the larval herring coincided with high food quality. Compensating effects of food quality on food quantity and vice versa could be observed in both the GWB and the KC. While larval growth rates in the KC were high early in the season, highest growth rates in the GWB were achieved late in the season. In conclusion, neither area was superior to the other, indicating similar growth conditions for larval herring within the region.
KW - DHA
KW - EPA
KW - essential fatty acids
KW - food quality
KW - growth
KW - prey density
UR - http://www.scopus.com/inward/record.url?scp=84901422439&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84901422439&partnerID=8YFLogxK
U2 - 10.1093/icesjms/fst168
DO - 10.1093/icesjms/fst168
M3 - Article
AN - SCOPUS:84901422439
VL - 71
SP - 991
EP - 1000
JO - ICES Journal of Marine Science
JF - ICES Journal of Marine Science
SN - 1054-3139
IS - 4
ER -