Monoacylglycerol from Punica granatum seed oil

Majekodunmi O. Fatope; Suad Khamis S. Al Burtomani; Yoshio Takeda

doi:10.1021/jf010711w

Monoacylglycerol from Punica granatum seed oil

Majekodunmi O. Fatope^*, Suad Khamis S. Al Burtomani, Yoshio Takeda

^*Corresponding author for this work

Chemistry

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

Abstract

The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.

Original language	English
Pages (from-to)	357-360
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	2
DOIs	https://doi.org/10.1021/jf010711w
Publication status	Published - Jan 16 2002

Keywords

Brine shrimp
C - C fatty acids
Monoacylglycerol
Polyunsaturated oil
Pomegranate
Punica
Punicaceae

ASJC Scopus subject areas

General Chemistry
General Agricultural and Biological Sciences

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10.1021/jf010711w

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@article{ae3f17cb0843431c9c57dcd1c9e9f52b,

title = "Monoacylglycerol from Punica granatum seed oil",

abstract = "The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.",

keywords = "Brine shrimp, C - C fatty acids, Monoacylglycerol, Polyunsaturated oil, Pomegranate, Punica, Punicaceae",

author = "Fatope, {Majekodunmi O.} and {Al Burtomani}, {Suad Khamis S.} and Yoshio Takeda",

year = "2002",

month = jan,

day = "16",

doi = "10.1021/jf010711w",

language = "English",

volume = "50",

pages = "357--360",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "2",

}

TY - JOUR

T1 - Monoacylglycerol from Punica granatum seed oil

AU - Fatope, Majekodunmi O.

AU - Al Burtomani, Suad Khamis S.

AU - Takeda, Yoshio

PY - 2002/1/16

Y1 - 2002/1/16

N2 - The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.

AB - The seeds of Punica granatum, known as hap roman in the Arabian Peninsula, are commonly eaten as a dessert. As part of an ongoing project to find nonnutritional natural products which have health benefits, or that can be exploited to protect crops, the chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol (1). The seed oil is not lethal to brine shrimp larvae. 1-O-isopentyl-3-O-octadec-2-enoyl glycerol (2) and the known cis-9-octadecenoic, octadecanoic, and eicosanoic acids were also detected in small amounts in the seed oil by LC and MS. The structure of 1 was determined from NMR and MS spectral data.

KW - Brine shrimp

KW - C - C fatty acids

KW - Monoacylglycerol

KW - Polyunsaturated oil

KW - Pomegranate

KW - Punica

KW - Punicaceae

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DO - 10.1021/jf010711w

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SN - 0021-8561

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EP - 360

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 2

ER -

Monoacylglycerol from Punica granatum seed oil

Abstract

Keywords

ASJC Scopus subject areas

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