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Mass-volume-area-related properties of foods
Md Shafiur Rahman
Food Science and Nutrition
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
6
Citations (Scopus)
Overview
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Agriculture & Biology
food quality
86%
porosity
80%
surface area
61%
diffusivity
35%
spray coverage
27%
vegetables
26%
mechanical properties
24%
process design
24%
materials handling
22%
terminology
20%
fruits
19%
mass transfer
18%
heat transfer
18%
reflectance
17%
bulk density
16%
particulates
16%
acoustics
16%
packaging
14%
cooling
14%
physical properties
13%
prediction
11%
color
9%
heat
9%
Medicine & Life Sciences
Porosity
100%
Food
59%
Food Handling
44%
Vegetables
33%
Fruit
32%
Chemical Phenomena
23%
Physical Phenomena
23%
Surface Properties
21%
Particulate Matter
21%
Product Packaging
19%
Heating
18%
Respiratory Rate
17%
Terminology
17%
Acoustics
16%
Color
13%
Hot Temperature
13%
Light
11%
Engineering & Materials Science
Porosity
72%
Vegetables
43%
Fruits
39%
Impurities
32%
Mechanical properties
22%
Materials handling
19%
Terminology
18%
Process design
17%
Physical properties
15%
Packaging
15%
Mass transfer
14%
Acoustics
13%
Heating
12%
Color
12%
Cooling
11%
Heat transfer
11%