Mass-volume-area-related properties of foods

Agriculture & Biology

• food quality 86%
• porosity 80%
• surface area 61%
• diffusivity 35%
• spray coverage 27%
• vegetables 26%
• mechanical properties 24%
• process design 24%
• materials handling 22%
• terminology 20%
• fruits 19%
• mass transfer 18%
• heat transfer 18%
• reflectance 17%
• bulk density 16%
• particulates 16%
• acoustics 16%
• packaging 14%
• cooling 14%
• physical properties 13%
• prediction 11%
• color 9%
• heat 9%

Medicine & Life Sciences

• Porosity 100%
• Food 59%
• Food Handling 44%
• Vegetables 33%
• Fruit 32%
• Chemical Phenomena 23%
• Physical Phenomena 23%
• Surface Properties 21%
• Particulate Matter 21%
• Product Packaging 19%
• Heating 18%
• Respiratory Rate 17%
• Terminology 17%
• Acoustics 16%
• Color 13%
• Hot Temperature 13%
• Light 11%

Engineering & Materials Science

• Porosity 72%
• Vegetables 43%
• Fruits 39%
• Impurities 32%
• Mechanical properties 22%
• Materials handling 19%
• Terminology 18%
• Process design 17%
• Physical properties 15%
• Packaging 15%
• Mass transfer 14%
• Acoustics 13%
• Heating 12%
• Color 12%
• Cooling 11%
• Heat transfer 11%