Intact food analysis by means of HRMAS-NMR spectroscopy

P. Mazzei, A. Piccolo, Massimiliano Valentini

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

High-resolution magic-angle spinning (HRMAS) is a fairly recently developed technique in NMR spectroscopy, whose main feature is to allow the significant reduction of anisotropy in semisolid materials and obtain high-resolution NMR spectra, when a rotor containing the material is placed at the magic angle to the magnetic field and spun at high frequency. The technique thus offers the opportunity to evaluate the molecular composition of biological tissue without any extraction or pretreatment. While HRMAS is already widely applied in biomedicine, its application in food chemistry is only at the initial stage. This review reports the most recent advances on the application of HRMAS techniques to agrofood products, such as cereals, fruits, vegetables, dairy products, and fish and meat. The HRMAS potential to assess the quality and the geographical origin is enhanced when the carefully selected NMR signals data are elaborated by multivariate analysis techniques. The combination of HRMAS results with multivariate statistics was proven to provide a robust response to the producer and consumer requirements for the assessment of food quality and security, thereby indicating that HRMAS will certainly become an increasingly selected technique in food chemistry.

Original languageEnglish
Title of host publicationModern Magnetic Resonance
PublisherSpringer International Publishing
Pages1503-1518
Number of pages16
ISBN (Electronic)9783319283883
ISBN (Print)9783319283876
DOIs
Publication statusPublished - Jun 13 2018

Fingerprint

Food Analysis
Magic angle spinning
food analysis
spinning
Nuclear magnetic resonance spectroscopy
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
food
Food
Food Quality
Dairy Products
Food Supply
Anisotropy
Magnetic Fields
Meat
food chemistry
Fruit
Fishes
Multivariate Analysis
multivariate analysis

Keywords

  • Cereals
  • Dairy products
  • Food quality
  • Fruits
  • Geographical origin
  • Meat
  • Metabolic pattern
  • Metabolomics
  • Noninvasiveness
  • PLS-DA
  • Sharp peaks
  • Vegetables

ASJC Scopus subject areas

  • Engineering(all)
  • Materials Science(all)
  • Medicine(all)
  • Social Sciences(all)
  • Arts and Humanities(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Mazzei, P., Piccolo, A., & Valentini, M. (2018). Intact food analysis by means of HRMAS-NMR spectroscopy. In Modern Magnetic Resonance (pp. 1503-1518). Springer International Publishing. https://doi.org/10.1007/978-3-319-28388-3_16

Intact food analysis by means of HRMAS-NMR spectroscopy. / Mazzei, P.; Piccolo, A.; Valentini, Massimiliano.

Modern Magnetic Resonance. Springer International Publishing, 2018. p. 1503-1518.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mazzei, P, Piccolo, A & Valentini, M 2018, Intact food analysis by means of HRMAS-NMR spectroscopy. in Modern Magnetic Resonance. Springer International Publishing, pp. 1503-1518. https://doi.org/10.1007/978-3-319-28388-3_16
Mazzei P, Piccolo A, Valentini M. Intact food analysis by means of HRMAS-NMR spectroscopy. In Modern Magnetic Resonance. Springer International Publishing. 2018. p. 1503-1518 https://doi.org/10.1007/978-3-319-28388-3_16
Mazzei, P. ; Piccolo, A. ; Valentini, Massimiliano. / Intact food analysis by means of HRMAS-NMR spectroscopy. Modern Magnetic Resonance. Springer International Publishing, 2018. pp. 1503-1518
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