Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties

Vandita Singh; Nejib Guizani; Ahmed Al-Alawi; Michel Claereboudt; Mohammad Shafiur Rahman

doi:10.1016/j.indcrop.2013.08.039

Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties

Vandita Singh, Nejib Guizani, Ahmed Al-Alawi, Michel Claereboudt, Mohammad Shafiur Rahman

Research output: Contribution to journal › Article

29 Citations (Scopus)

Abstract

Instrumental texture profile analysis (TPA) of nine batches of date flesh with different quality levels was performed and the parameters were related to its physico-chemical properties (i.e., color, mass, length, width of whole date fruit as well as moisture, crude fiber, fructose, glucose, sucrose, and pectin contents). Results of instrumental TPA showed significant linear correlation of hardness with moisture content, crude fiber and pectin content (p

Original language	English
Pages (from-to)	866-873
Number of pages	8
Journal	Industrial Crops and Products
Volume	50
DOIs	https://doi.org/10.1016/j.indcrop.2013.08.039
Publication status	Published - Oct 2013

Keywords

Cluster analysis
Correlation
Fiber
Principal component analysis
Sugar
Texture

ASJC Scopus subject areas

Agronomy and Crop Science

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Singh, V., Guizani, N., Al-Alawi, A., Claereboudt, M., & Rahman, M. S. (2013). Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties. Industrial Crops and Products, 50, 866-873. https://doi.org/10.1016/j.indcrop.2013.08.039

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