Abstract
Instrumental texture profile analysis (TPA) of nine batches of date flesh with different quality levels was performed and the parameters were related to its physico-chemical properties (i.e., color, mass, length, width of whole date fruit as well as moisture, crude fiber, fructose, glucose, sucrose, and pectin contents). Results of instrumental TPA showed significant linear correlation of hardness with moisture content, crude fiber and pectin content (p
| Original language | English |
|---|---|
| Pages (from-to) | 866-873 |
| Number of pages | 8 |
| Journal | Industrial Crops and Products |
| Volume | 50 |
| DOIs | |
| Publication status | Published - Oct 2013 |
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Keywords
- Cluster analysis
- Correlation
- Fiber
- Principal component analysis
- Sugar
- Texture
ASJC Scopus subject areas
- Agronomy and Crop Science
Cite this
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties. / Singh, Vandita; Guizani, Nejib; Al-Alawi, Ahmed; Claereboudt, Michel; Rahman, Mohammad Shafiur.
In: Industrial Crops and Products, Vol. 50, 10.2013, p. 866-873.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
AU - Singh, Vandita
AU - Guizani, Nejib
AU - Al-Alawi, Ahmed
AU - Claereboudt, Michel
AU - Rahman, Mohammad Shafiur
PY - 2013/10
Y1 - 2013/10
N2 - Instrumental texture profile analysis (TPA) of nine batches of date flesh with different quality levels was performed and the parameters were related to its physico-chemical properties (i.e., color, mass, length, width of whole date fruit as well as moisture, crude fiber, fructose, glucose, sucrose, and pectin contents). Results of instrumental TPA showed significant linear correlation of hardness with moisture content, crude fiber and pectin content (p
AB - Instrumental texture profile analysis (TPA) of nine batches of date flesh with different quality levels was performed and the parameters were related to its physico-chemical properties (i.e., color, mass, length, width of whole date fruit as well as moisture, crude fiber, fructose, glucose, sucrose, and pectin contents). Results of instrumental TPA showed significant linear correlation of hardness with moisture content, crude fiber and pectin content (p
KW - Cluster analysis
KW - Correlation
KW - Fiber
KW - Principal component analysis
KW - Sugar
KW - Texture
UR - http://www.scopus.com/inward/record.url?scp=84883787350&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84883787350&partnerID=8YFLogxK
U2 - 10.1016/j.indcrop.2013.08.039
DO - 10.1016/j.indcrop.2013.08.039
M3 - Article
AN - SCOPUS:84883787350
VL - 50
SP - 866
EP - 873
JO - Industrial Crops and Products
JF - Industrial Crops and Products
SN - 0926-6690
ER -