Abstract
Magnetic resonance imaging (MRI) spectroscopy is a promising non-invasive and non-destructive analytical technique in food science, since it offers the opportunity of studying vegetables and fruits in their wholeness without any manipulation. The aim of this preliminary study was to demonstrate the possibility of assessing unambiguously the place of origin of fresh cherry tomatoes by means of MRI experiments. The innovative approach has been successfully used to distinguish PGI (Protected Geographical Indication) cherry tomatoes from non-PGI ones, as well as cv. Naomi from cv. Shiren samples. The method determines informative physical and morphological parameters, transverse relaxation times and thicknesses, respectively, which can be combined into four empirical equations; two of them are used to determine the cultivated variety and the other two to assess the place of origin. This approach has successfully recognize the cultivated variety of c. 90% of the analyzed samples and the geographical origin of c. 80% of the investigated cherry tomatoes.
| Original language | English |
|---|---|
| Pages (from-to) | 127-132 |
| Number of pages | 6 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 87 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Jan 15 2007 |
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Keywords
- MRI
- Pericarp
- PGI cherry tomatoes
- Place of origin
- Transverse relaxation times
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Agronomy and Crop Science
- Nutrition and Dietetics
Cite this
Identification of cherry tomatoes growth origin by means of magnetic resonance imaging. / Sequi, Paolo; Dell'Abate, Maria Teresa; Valentini, Massimiliano.
In: Journal of the Science of Food and Agriculture, Vol. 87, No. 1, 15.01.2007, p. 127-132.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Identification of cherry tomatoes growth origin by means of magnetic resonance imaging
AU - Sequi, Paolo
AU - Dell'Abate, Maria Teresa
AU - Valentini, Massimiliano
PY - 2007/1/15
Y1 - 2007/1/15
N2 - Magnetic resonance imaging (MRI) spectroscopy is a promising non-invasive and non-destructive analytical technique in food science, since it offers the opportunity of studying vegetables and fruits in their wholeness without any manipulation. The aim of this preliminary study was to demonstrate the possibility of assessing unambiguously the place of origin of fresh cherry tomatoes by means of MRI experiments. The innovative approach has been successfully used to distinguish PGI (Protected Geographical Indication) cherry tomatoes from non-PGI ones, as well as cv. Naomi from cv. Shiren samples. The method determines informative physical and morphological parameters, transverse relaxation times and thicknesses, respectively, which can be combined into four empirical equations; two of them are used to determine the cultivated variety and the other two to assess the place of origin. This approach has successfully recognize the cultivated variety of c. 90% of the analyzed samples and the geographical origin of c. 80% of the investigated cherry tomatoes.
AB - Magnetic resonance imaging (MRI) spectroscopy is a promising non-invasive and non-destructive analytical technique in food science, since it offers the opportunity of studying vegetables and fruits in their wholeness without any manipulation. The aim of this preliminary study was to demonstrate the possibility of assessing unambiguously the place of origin of fresh cherry tomatoes by means of MRI experiments. The innovative approach has been successfully used to distinguish PGI (Protected Geographical Indication) cherry tomatoes from non-PGI ones, as well as cv. Naomi from cv. Shiren samples. The method determines informative physical and morphological parameters, transverse relaxation times and thicknesses, respectively, which can be combined into four empirical equations; two of them are used to determine the cultivated variety and the other two to assess the place of origin. This approach has successfully recognize the cultivated variety of c. 90% of the analyzed samples and the geographical origin of c. 80% of the investigated cherry tomatoes.
KW - MRI
KW - Pericarp
KW - PGI cherry tomatoes
KW - Place of origin
KW - Transverse relaxation times
UR - http://www.scopus.com/inward/record.url?scp=33846113097&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33846113097&partnerID=8YFLogxK
U2 - 10.1002/jsfa.2687
DO - 10.1002/jsfa.2687
M3 - Article
AN - SCOPUS:33846113097
VL - 87
SP - 127
EP - 132
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 1
ER -