Ginger: A functional herb

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationFood as Medicine
PublisherNova Science Publishers, Inc.
Pages51-72
Number of pages22
ISBN (Print)9781624177477
Publication statusPublished - 2013

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

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  • Cite this

    Bhatt, N., Waly, M. I., Essa, M. M., & Ali, A. (2013). Ginger: A functional herb. In Food as Medicine (pp. 51-72). Nova Science Publishers, Inc..