Ginger

A functional herb

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood as Medicine
PublisherNova Science Publishers, Inc.
Pages51-72
Number of pages22
ISBN (Print)9781624177477
Publication statusPublished - 2013

Fingerprint

Ginger
ginger
herbs

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Bhatt, N., Waly, M. I., Essa, M. M., & Ali, A. (2013). Ginger: A functional herb. In Food as Medicine (pp. 51-72). Nova Science Publishers, Inc..

Ginger : A functional herb. / Bhatt, Neeru; Waly, Mostafa I.; Essa, Mohamed M.; Ali, Amanat.

Food as Medicine. Nova Science Publishers, Inc., 2013. p. 51-72.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bhatt, N, Waly, MI, Essa, MM & Ali, A 2013, Ginger: A functional herb. in Food as Medicine. Nova Science Publishers, Inc., pp. 51-72.
Bhatt N, Waly MI, Essa MM, Ali A. Ginger: A functional herb. In Food as Medicine. Nova Science Publishers, Inc. 2013. p. 51-72
Bhatt, Neeru ; Waly, Mostafa I. ; Essa, Mohamed M. ; Ali, Amanat. / Ginger : A functional herb. Food as Medicine. Nova Science Publishers, Inc., 2013. pp. 51-72
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