Ginger: A functional herb

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood as Medicine
PublisherNova Science Publishers, Inc.
Number of pages22
ISBN (Print)9781624177477
Publication statusPublished - 2013


ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Bhatt, N., Waly, M. I., Essa, M. M., & Ali, A. (2013). Ginger: A functional herb. In Food as Medicine (pp. 51-72). Nova Science Publishers, Inc..