Four decades of research on phytoplasma diseases of palms: A review

Chamran Hemmati, Mehrnoosh Nikooei, Abdullah M. Al-Sadi*

*Corresponding author for this work

Research output: Contribution to journalArticle

Abstract

Phytoplasmas are important pathogens of hundreds of plant species all over the world. They have been reported to affect not only yield and product quality, but also plants survival. Palms are cultivated in tropical and subtropical areas of the world. Phytoplasmas affecting palms (date palms, oil palms and coconut trees) have received great attention from researchers due to the importance of palms as a main food commodity in different parts of the world. Phytoplasmas result in different symptoms in various palm species, collectively known as lethal yellowing diseases. Several diseases outbreaks have been reported in palms due to phytoplasmas, including the "coconut bud rot" which resulted in extensive yield loss and stopped the commercial production of coconuts in the Caribbean. This review discusses the most common phytoplasma groups affecting palm species as well as their history, distribution and host range. In addition, information is provided about losses due to phytoplasma diseases in palms, potential methods of transmission, the interaction between palms, phytoplasmas and vectors and potential management strategies.

Original languageEnglish
Pages (from-to)631-644
Number of pages14
JournalInternational Journal of Agriculture and Biology
Volume24
Issue number3
DOIs
Publication statusPublished - Jan 1 2020
Externally publishedYes

Keywords

  • Coconut
  • Cocos nucifera
  • Date palm
  • Elaeis guineensis
  • Lethal yellowing
  • Mlo
  • Oil palm
  • Phoenix dactylifera

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

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